Sheer khurma

Ingredients
  1. 1 litre milk
  2. 40 gms/roasted vermicelli/seviyan
  3. 3 tbsp ghee
  4. 1 tbsp condensed milk/milkmaid
  5. 8-9 vertically sliced almonds
  6. 8-9 vertically sliced cashewnuts
  7. 20 - 24 chironji
  8. 8-9 vertically sliced pistachios
  9. 5-6 deseeded chopped dates/khajoor
  10. 1/2 tsp cardamom powder
  11. 2 drops rose essence

Instructions:

How To Slice Dry Fruits For Sheer Khurma:

Inorder to slice the almonds, soak them in water or boil them in water then peel off the skin and slice the almonds.Boil the cashewnuts and slice them .Similarly pista or pistachios can be boiled and sliced. And chironji as well soaked/ boiled and peeled. This way the dry fruits can be chopped easily.

How To Make Sheer Khurma:

Take a pan, add ghee, add sliced almonds and saute slightly and keep aside.Add sliced cashews into the same sauce pan, saute slightly and keep aside .Saute pistachios in ghee as well and keep aside.You can saute dates if you wish to.In same pan boil the milk.Into the milk, add cardamom powder, add dates, cooked it for 2 minutes, then add dry fruits and roasted vermicelli and let it cook for few seconds on sim flame till the vermicelli becomes soft.Add condensed milk as well and cook for few minutes.Do not stir much else the vermicelli will not be visible.Taste it, add sugar if required. Stir it and add few drops of rose essence switch off the flame.Serve hot sheer khurma in dessert bowls and garnish with dry fruits and rose petals and enjoy!!!!
Happy cooking.. 😊😊

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