Badia Dalma Recipe link

Ingredients for dalma:-

Arhar dal – 1 /2 cups

Vegetables cut into medium pieces


  1. Raw banana- 3/4cup
  2. Broad beans - 7- 8 
  3. Yam - 7-8 cube 
  4. Radish - 1 cube cut
  5. Turmeric powder- 1tsp
  6. Ginger green chilly  paste- 2tsp
  7. Grated Coconut- ½ cup
  8. Dry Red Chillies- 4
  9. Cumin – 1tbsp
  10. Salt- as per taste
  11. Ghee or Oil


Method:

Soak the dals for atleast 15 minutes before cooking.
Take 3tsp cumin seeds and 2 red chilies and roast it in a dry pan with a bay leaf. Grind it into fine powder.
In a large pan take about 2 cups of water and boil it. Add the dals to it.
Let it boil and  Also add ginger green chilly paste, turmeric powder, and salt to taste. Cover the dal and boil until it is half cooked.
Then add the pieces of yam let it cook for another 6 minutes and then add vegetables to the dal and cover the pan till the vegetables are tender.
In another pan, take 2tsp ghee and add the cumin.
After the seeds crackle, add the remaining 3 red chillies and add some grated coconut,
Finally add to the boiled dal and vegetable mixture to it slowly.
 Cover and cook for 5mins and then sprinkle the cumin and red bay leaf powder over it.
Garnish with grated coconut, chopped coriander leaves and fried red chillies.


Try this irresistible, delicious dalma recipe  rice,  or parantha
Happy cooking😊😊

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