Lipi kitchen

HONEY SESAME SEEDS BABY CORN FRY Babycorn 1 packet Tomato ketchup 1 Teaspoons. Garlic chopped 1 Teaspoons. Oil To Fry Sesame seeds 1 Tablespoons. Salt To Taste. Ginger garlic paste 1 Teaspoons Corn starch 1 Teaspoons All purpose flour 1 Tablespoons Honey 2 teaspoon Directions Take a bowl add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter, in this add baby corns, sesame seeds, mix it well,  fry the baby corns in the medium hot oil and keep it aside.Heat oil in a pan add garlic chopped, saute it add tomato ketchup,salt, and 2 tsp honey add the baby corns Toss it and mix it well and serve it. Happy cooking😊

Chandrakala Chandra kala recipe Recipe Cuisine:  Indian  | Recipe Category :  Sweets Prep Time : 30 mins    |   Cook time : 25 mins   |   Makes : 10 Ingredients All purpose flour (Maida) – 1 cup Ghee – 1  & 3/4 tbsp Salt – 1/4 tsp For stuffing Khoya – 3/4 cup Chopped nuts – 3 tbsp Powdered sugar – 2 tbsp Cardamom – 1 Saffron – Few strands Milk – 1 tbsp For syrup Sugar – 1 cup Water – 1/2 cup Cardamom – 1 Rose water – 1 tsp (optional)  How to make chandra kala sweet First lets prepare dough by mixing maida, salt and ghee first. Add water little by little to make dough. Keep aside for 30 mins min. Meanwhile you can prepare the stuffing. Soak the saffron in luke warm water. Then heat a pan and add the mawa with low flame cook it for 1 minute, bring it out and let it cool, after cooling add powder sugar and chopped dry fruits. Mix it thoroughly.. It should not be too...

Baked Rasgulla Preparation Time: 10 mins   Baking Time:  10 minutes   Baking Temperature:  150°C (300°F) Cooking Time: 0 mins   Total Time: 20 mins   Makes 6 servings Ingredients 8  rasgullas a few strands saffron (kesar) strands 1/2 cup condensed milk 1/2 cup milk 3 tsp powdered sugar a pinch cardamom powder For The Garnish 2 tbsp chopped mixed nuts Method Combine the saffron and 2 tsp of warm water in a bowl and mix well. Keep aside. Squeeze out all the extra sugar syrup from the rasgullas by pressing it between your palms. Keep aside. Warm milk and add condensed milk and cardamom powder. Cook it for 5 min with low flame. Or you can make rabdi as well. Arrange the rasgullas in an oven safe baking dish, (here I used food packaged container) and pour the prepared mixture evenly over it and bake in a pre-heated oven at 150º c (300º f) for 5 - 10 minutes. Serve i...

Chenna poda recipe Ingredients 1.5 cup - fresh Paneer ( made from 2 kg Milk ) 1/2 cup - Sugar 2 tbsp - semolina A pinch of Cardamom 1 tbsp - Ghee Handful of Raisins and cashews How to Make Make fresh paneer and keep it aside for 10-15 minutes. Do not squeeze it very hard, a spongy texture with a little moisture is good enough. Heat little ghee in a pan, roast cashews and keep it aside. Now, take paneer in a bowl and mix it with semolina and cardamom. Start kneading it till you get a very mashed quality, this will take 3-4 minutes. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. Add sugar to it and let it caramelise for a minute. Pour in the paneer mix over the caramelised sugar. Press it with fingers to form an even surface. Bake the ramekins for 25-30 minutes. I...

Ridge Gourd and raw banana in mustard curry paste INGREDIENTS: 1. Janhi (Ridge Gourd) 500 gram cubical 2. Potato 1 Cubical 3. Raw bana 1 cubical 4. Onion - 1 big sliced 5. Kokam 2 6. Green Chili 1 7. Mustard 3 tablespoon ( white and black ) 8. Cumin 1 tablespoon 9. Whole Garlic 5 10. Turmeric Powder 1 tablespoon 11. Tomato Paste 2 tablespoon 12. Red Chili 2 13. Salt to taste 1 tablespoon 14. Coriander Powde 1/2 tablespoon 15. Mustard Oil 3 tablespoon 16. Panchaphutan1 tablespoon Note: Panchphutana (1 table spoon) - Mix of cumin, mustard, methi, nigella seeds (1/2 Pinch of each items) Preparation: Grind the Mustard seeds, cumin seeds, green chili & garlic – This paste is known as Mustard paste (In Odisha known as Besara) Then cut the the potato into cubical shape. Fry the ridge gourd (janhi) banana till little brown. Add boiled Potato. Fry for more 2 min.. then add mustard paste,turmeric powder,coriander powder salt, green chilli, tomato chopped. ...

Kheer Sagar/Cottage cheese dumplings in flavoured reduced sweet Milk Kheer Sagar/Cottage cheese dumplings in sweet flavoured reduced Milk Marble sized Cottage cheese balls in thick, sweetened ,flavoured condensed milk...A delicious Odisha speciality . Course - dessert Cuisine - odia Servings - 20 piece, Preparation Time - 25 minutes Cook Time - 60 minutes Ingredients 1 litre milk 1/2 tsp citric acid Crystals or1 lemon Juiced 1 tsp water hot 4 Cups water 1 1/2 cups sugar 1 litre milk 5 - 6 tbsps sugar or to taste 1/2 tsp cardamom powder 1 tsp saffron strands Servings: piece Instructions: 1. For the Rasgullas or Cottage cheese dumplings, boil 1 litre milk and switch off the flame. 2. Mix the citric acid crystals with 1/4 Cup hot water and slowly add the water to the boiled milk little by little s...

Rasabali Ingredients 1 cup paneer 1 cup sugar 1 tbsp semolina 1 tsp wheatflour A dash of baking powder Ghee for frying Method Mix all the ingredients paneer , 3 tbsp sugar, 1 tbsp semolina, 1 tsp wheatflour and baking powder, mash them all.. Use your lower palm, mash the dough for 7 - 8minutes.. Then make equal size balls from that.. then using both palm make a ball from one of the ball then add press it gently.. and make a flat ball.. Then heat ghee in a kadai.. with a lower medium flame fry them all.. Now another side you need to take 1 liter milk and make it half in the quantity, then add sugar and cardamom powder and let it cook in lower flame for another 5 minutes, then add all fried cheese to it, cook for another 2 minutes. And switch of the flame.. Our Rasabali is ready to eat.. and you can serve it warm, or let it cool completely serve to you guest and family.. Happy cooking..😊😊