Ridge Gourd and raw banana in mustard curry paste

INGREDIENTS:

1. Janhi (Ridge Gourd) 500 gram cubical
2. Potato 1 Cubical
3. Raw bana 1 cubical
4. Onion - 1 big sliced
5. Kokam 2
6. Green Chili 1
7. Mustard 3 tablespoon ( white and black )
8. Cumin 1 tablespoon
9. Whole Garlic 5
10. Turmeric Powder 1 tablespoon
11. Tomato Paste 2 tablespoon
12. Red Chili 2
13. Salt to taste 1 tablespoon
14. Coriander Powde 1/2 tablespoon
15. Mustard Oil 3 tablespoon
16. Panchaphutan1 tablespoon



Note:

Panchphutana (1 table spoon) - Mix of cumin, mustard, methi, nigella seeds (1/2 Pinch of each items)


Preparation:

Grind the Mustard seeds, cumin seeds, green chili & garlic – This paste is known as Mustard paste (In Odisha known as Besara)

Then cut the the potato into cubical shape.
Fry the ridge gourd (janhi) banana till little brown. Add boiled Potato. Fry for more 2 min..

then add mustard paste,turmeric powder,coriander powder salt, green chilli, tomato chopped. And kokam.. cook it on lower flame for 5 - 6 min..
Then heat oil and add panchfutan and red chili and let it crackel.. add the onion & fry it till golden brown, add some Curry leave..

At last add all the curry. And Let it boil for 2 / 4 min.(medium flame).


Served hot with plane rice.
Happy cooking..😊😊

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