Baked Rasgulla
Preparation Time: 10 mins   Baking Time:  10 minutes   Baking Temperature:  150°C (300°F)
Cooking Time: 0 mins  
Total Time: 20 mins  
Makes 6 servings


Ingredients
8  rasgullas
a few strands saffron (kesar) strands
1/2 cup condensed milk
1/2 cup milk
3 tsp powdered sugar
a pinch cardamom powder
For The Garnish
2 tbsp chopped mixed nuts
Method
Combine the saffron and 2 tsp of warm water in a bowl and mix well. Keep aside.
Squeeze out all the extra sugar syrup from the rasgullas by pressing it between your palms. Keep aside.
Warm milk and add condensed milk and cardamom powder. Cook it for 5 min with low flame. Or you can make rabdi as well.
Arrange the rasgullas in an oven safe baking dish, (here I used food packaged container) and pour the prepared mixture evenly over it and bake in a pre-heated oven at 150º c (300º f) for 5 - 10 minutes.
Serve immediately garnished with mixed nuts.

Happy cooking..😊😊

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