Lipi kitchen

HONEY SESAME SEEDS BABY CORN FRY Babycorn 1 packet Tomato ketchup 1 Teaspoons. Garlic chopped 1 Teaspoons. Oil To Fry Sesame seeds 1 Tablespoons. Salt To Taste. Ginger garlic paste 1 Teaspoons Corn starch 1 Teaspoons All purpose flour 1 Tablespoons Honey 2 teaspoon Directions Take a bowl add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter, in this add baby corns, sesame seeds, mix it well,  fry the baby corns in the medium hot oil and keep it aside.Heat oil in a pan add garlic chopped, saute it add tomato ketchup,salt, and 2 tsp honey add the baby corns Toss it and mix it well and serve it. Happy cooking😊

Chandrakala Chandra kala recipe Recipe Cuisine:  Indian  | Recipe Category :  Sweets Prep Time : 30 mins    |   Cook time : 25 mins   |   Makes : 10 Ingredients All purpose flour (Maida) – 1 cup Ghee – 1  & 3/4 tbsp Salt – 1/4 tsp For stuffing Khoya – 3/4 cup Chopped nuts – 3 tbsp Powdered sugar – 2 tbsp Cardamom – 1 Saffron – Few strands Milk – 1 tbsp For syrup Sugar – 1 cup Water – 1/2 cup Cardamom – 1 Rose water – 1 tsp (optional)  How to make chandra kala sweet First lets prepare dough by mixing maida, salt and ghee first. Add water little by little to make dough. Keep aside for 30 mins min. Meanwhile you can prepare the stuffing. Soak the saffron in luke warm water. Then heat a pan and add the mawa with low flame cook it for 1 minute, bring it out and let it cool, after cooling add powder sugar and chopped dry fruits. Mix it thoroughly.. It should not be too...

Baked Rasgulla Preparation Time: 10 mins   Baking Time:  10 minutes   Baking Temperature:  150°C (300°F) Cooking Time: 0 mins   Total Time: 20 mins   Makes 6 servings Ingredients 8  rasgullas a few strands saffron (kesar) strands 1/2 cup condensed milk 1/2 cup milk 3 tsp powdered sugar a pinch cardamom powder For The Garnish 2 tbsp chopped mixed nuts Method Combine the saffron and 2 tsp of warm water in a bowl and mix well. Keep aside. Squeeze out all the extra sugar syrup from the rasgullas by pressing it between your palms. Keep aside. Warm milk and add condensed milk and cardamom powder. Cook it for 5 min with low flame. Or you can make rabdi as well. Arrange the rasgullas in an oven safe baking dish, (here I used food packaged container) and pour the prepared mixture evenly over it and bake in a pre-heated oven at 150º c (300º f) for 5 - 10 minutes. Serve i...

Chenna poda recipe Ingredients 1.5 cup - fresh Paneer ( made from 2 kg Milk ) 1/2 cup - Sugar 2 tbsp - semolina A pinch of Cardamom 1 tbsp - Ghee Handful of Raisins and cashews How to Make Make fresh paneer and keep it aside for 10-15 minutes. Do not squeeze it very hard, a spongy texture with a little moisture is good enough. Heat little ghee in a pan, roast cashews and keep it aside. Now, take paneer in a bowl and mix it with semolina and cardamom. Start kneading it till you get a very mashed quality, this will take 3-4 minutes. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. Add sugar to it and let it caramelise for a minute. Pour in the paneer mix over the caramelised sugar. Press it with fingers to form an even surface. Bake the ramekins for 25-30 minutes. I...