Ridge Gourd and raw banana in mustard curry paste INGREDIENTS: 1. Janhi (Ridge Gourd) 500 gram cubical 2. Potato 1 Cubical 3. Raw bana 1 cubical 4. Onion - 1 big sliced 5. Kokam 2 6. Green Chili 1 7. Mustard 3 tablespoon ( white and black ) 8. Cumin 1 tablespoon 9. Whole Garlic 5 10. Turmeric Powder 1 tablespoon 11. Tomato Paste 2 tablespoon 12. Red Chili 2 13. Salt to taste 1 tablespoon 14. Coriander Powde 1/2 tablespoon 15. Mustard Oil 3 tablespoon 16. Panchaphutan1 tablespoon Note: Panchphutana (1 table spoon) - Mix of cumin, mustard, methi, nigella seeds (1/2 Pinch of each items) Preparation: Grind the Mustard seeds, cumin seeds, green chili & garlic – This paste is known as Mustard paste (In Odisha known as Besara) Then cut the the potato into cubical shape. Fry the ridge gourd (janhi) banana till little brown. Add boiled Potato. Fry for more 2 min.. then add mustard paste,turmeric powder,coriander powder salt, green chilli, tomato chopped. ...
Posts
Kheer Sagar/ Cottage cheese dumplings in flavoured reduced sweet Milk/ Chanar payesh/ Chenna payas/ Angoor Rabdi/ Angoor kheer
Kheer Sagar/Cottage cheese dumplings in flavoured reduced sweet Milk Kheer Sagar/Cottage cheese dumplings in sweet flavoured reduced Milk Marble sized Cottage cheese balls in thick, sweetened ,flavoured condensed milk...A delicious Odisha speciality . Course - dessert Cuisine - odia Servings - 20 piece, Preparation Time - 25 minutes Cook Time - 60 minutes Ingredients 1 litre milk 1/2 tsp citric acid Crystals or1 lemon Juiced 1 tsp water hot 4 Cups water 1 1/2 cups sugar 1 litre milk 5 - 6 tbsps sugar or to taste 1/2 tsp cardamom powder 1 tsp saffron strands Servings: piece Instructions: 1. For the Rasgullas or Cottage cheese dumplings, boil 1 litre milk and switch off the flame. 2. Mix the citric acid crystals with 1/4 Cup hot water and slowly add the water to the boiled milk little by little s...